Talking with James Beard Award-Winning Seattle Chef Renee Erickson About Her New Cookbook, Making Food with Creativity and Curiosity, and a Recipe for Meatloaf for Sandwiches
What a wonderful, thoughtful interview with such an interesting and so very likable person! I can’t wait to see all the paintings and attempt the recipes in this book.
Love this interview! I've been lucky to go to The Whale Wins and General Porpoise (the lemon-filled doughnut is one of the best I've ever had) and look forward to picking this book up. I think Renee cooks exactly how I want to eat.
Thanks, Amy! I got to know Renee when I lived in Seattle and have admired her work (and food) for a long time. I think you'll dig the new book. She's generously hosted me at her restaurants for events for AMARO and LAST CALLL. And I, too, live for those General Porpoise doughnuts!
What a wonderful, thoughtful interview with such an interesting and so very likable person! I can’t wait to see all the paintings and attempt the recipes in this book.
Love this interview! I've been lucky to go to The Whale Wins and General Porpoise (the lemon-filled doughnut is one of the best I've ever had) and look forward to picking this book up. I think Renee cooks exactly how I want to eat.
Thanks, Amy! I got to know Renee when I lived in Seattle and have admired her work (and food) for a long time. I think you'll dig the new book. She's generously hosted me at her restaurants for events for AMARO and LAST CALLL. And I, too, live for those General Porpoise doughnuts!