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Holiday Gift Guide: Drinks & Spirits

Holiday Gift Guide: Drinks & Spirits

Amaro, Vermouth, Liqueurs, Spirit-Free, Ready-to-Drink...

Brad Thomas Parsons
Nov 17, 2023
∙ Paid
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LAST CALL
LAST CALL
Holiday Gift Guide: Drinks & Spirits
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This November on LAST CALL we’ll have you covered with Holiday Gift Guides focusing on Holiday Advent Calendars, Food & Provisions, Lo Spirito d'Italia, Books & Cookbooks, and Stocking Stuffers. Today’s Holiday Gift Guide is devoted to Drinks & Spirits. This is a super-sized dispatch and will likely be truncated in your Email, so be sure to click the “View Entire Message” link to expand.


Holiday Gift Guide: Drinks & Spirits

(Photo: BTP)

This year’s Holiday content will be free to all readers thanks to the generous support and underwriting of our sponsors. But as this is a reader-supported publication, I hope you’ll consider upgrading to a paid subscription before the year ends, or, if you’re already a paid subscriber (grazie mille!), think about sharing a LAST CALL Gift Subscription with a friend or colleague.

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Here are some of my favorite local bottle shops:

  • Dry Dock Wine + Spirits (Red Hook, Brooklyn)

  • Brooklyn Wine Exchange (Cobble Hill, Brooklyn)

  • Boisson (Cobble Hill, Brooklyn)

  • Heights Chateau (Brooklyn Heights, Brooklyn)

  • Slope Cellars (Park Slope, Brooklyn)

  • Amaro Spirits & Wine (Park Slope, Brooklyn)

  • Astor Wines & Spirits (East Village, Manhattan)

  • Chambers Street Wines (Tribeca, Manhattan)

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Stay Bitter

Doladira

A collaboration between Meredith Erickson and Richard Betts, Doladira ($39.99) was inspired by Erickson’s extensive time in the Alps researching and writing her book, Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops. The all-natural garnet hue of Doladira comes courtesy of black carrot and rhubarb and achieves its distinctive profile from a combination of gentian, rosemary, elderflower, plum, pine, and rhubarb. It opens with a hit of bright cherry, rhubarb, and stone fruit that’s rounded out with a pop of saline and a drying, herbal backbone with a light, lingering bitterness.

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