Talking With Italian-American Baker and Ciao, Gloria Owner Renato Poliafito About His New Cookbook and a Recipe for a Beat-the-Heat Peaches and Cream Semifreddo
Loved the interview, can't wait to see the book but: I am totally confused by the ingredient 'dried peaches.' Especially when the instructions say cook them until they release their juices. How can any dried fruit have juice? What am I missing? Thanks!
Ciao, Elizabeth! Thanks for catching this. This was a transcribing error of the recipe on my part. It should be “diced” peaches. I’ve just updated the recipe. Grazie!
Great interview! And his book Dolci is really terrific as well - I was really amazing what a great job he did with the book : )
Thanks, David! I'm glad you liked it and wholeheartedly agree about DOLCI!
Loved the interview, can't wait to see the book but: I am totally confused by the ingredient 'dried peaches.' Especially when the instructions say cook them until they release their juices. How can any dried fruit have juice? What am I missing? Thanks!
Ciao, Elizabeth! Thanks for catching this. This was a transcribing error of the recipe on my part. It should be “diced” peaches. I’ve just updated the recipe. Grazie!