Recommended by Brad Thomas Parsons
The newsletter that pairs best with pasta or a glass of Chianti | A carb-ridden, deep dive into Italian food & beverage culture from a Jersey Italian gal living in Italy.
Victoria is one of my favorite Italian-Americans (and frequent aperitivo companion). She's knowledgable and passionate about Italy's regional foodways and wine culture and her wry delivery and humor celebrating pasta, wine, and Italian sweets is truly addictive.
Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Best in class dispatches on culture and cocktails from the dapper, distinguished, and award-winning writer and author who has been chronicling the modern cocktail renaissance and international spirits and bar scene for the past 15 years. Not to mention bar snacks, regional foodways, and everything you ever wanted to know about hot dogs.
