Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
“Brad is one of the most knowledgable writers on spirits, with a focus on Italy., with lots of recipes to whet your appetite. Be charmed, intrigued, and educated by Brad's smart and engaging newsletter”
David Lebovitz, David Lebovitz Newsletter
“Parsons is one of my favorite writes on cocktails, good writing, informative and I always come away with something new.”
Michael Ruhlman, Ruhlman's Newsletter
“If you subscribed to The Food Section because you're interested in hallowed traditions and the people who enjoy them, try Last Call.”
Hanna Raskin, The Food Section