Last Call

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Wednesdays at Caffe Dante"Fratelli d'Italia."
Mar 27
15
6
Dive Bar Jukebox with Joseph Stinchcomb"When the lights shut off. And it’s my turn to settle down."
Mar 24
21
1
Dive Bar Jukebox with Daniel de la Nuez"Then one fine mornin' she turns on a New York station. She doesn't believe what she hears at all."
5 hr ago
6
A Proper British Lunch in Brooklyn"Well, another crazy day. You'll drink the night away."
Mar 20
14
5

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Snacking in Seattle
20
17
The Age of Aquarius
26
20
Postcards from Italia
25
10
The Long Wondrous Life of a Cat Named Louis
27
17
Dive Bar Jukebox with Brett Martin
15
7
Postcards from Italia: Seconda Parte
22
8
See all popular
NewCommunity
Dive Bar Jukebox with John Currence"When I was young and full of grace, and spirited a rattlesnake."
Mar 17
15
9
Vintage Amaro: Everything Old Is New Again"I'm losing my edge, but I was there."
Mar 13
18
1
Dive Bar Jukebox with Damian Higgins AKA Dieselboy"You've got as long as it might take you."
Mar 10
14
2
Mangiamo Italiano "We'll get a table near the street in our old familiar place."
Mar 6
19
15
Dive Bar Jukebox with Ally Marrone and Patty Dennison"Sounded sad upon the radio, moved a million hearts in mono."
Mar 3
17
1
You Say Pisticci, I Say Pasticci"Sweet dreams are made of this."
Feb 27
21
4
Postcards from Italia: Seconda Parte "She drove a red Ferrari, dress is from Armani."
Feb 24
22
8
Postcards from Italia"Bevilo Tutto, Bevilo Tutto."
Feb 21
25
10
See all

Most popular

Snacking in Seattle
20
17
The Age of Aquarius
26
20
Postcards from Italia
25
10
The Long Wondrous Life of a Cat Named Louis
27
17
Dive Bar Jukebox with Brett Martin
15
7
Postcards from Italia: Seconda Parte
22
8
See all popular
Last Call

Last Call

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
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Last Call

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Last Call

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

By Brad Thomas Parsons
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“Brad is one of the most knowledgable writers on spirits, with a focus on Italy., with lots of recipes to whet your appetite. Be charmed, intrigued, and educated by Brad's smart and engaging newsletter”
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“Parsons is one of my favorite writes on cocktails, good writing, informative and I always come away with something new.”
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© 2023 Brad Thomas Parsons
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