Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
“Brad is one of the most knowledgable writers on spirits, with a focus on Italy., with lots of recipes to whet your appetite. Be charmed, intrigued, and educated by Brad's smart and engaging newsletter”
David Lebovitz, David Lebovitz Newsletter
“Parsons is one of my favorite writes on cocktails, good writing, informative and I always come away with something new.”
Michael Ruhlman, Ruhlman's Newsletter
“I love Brad's newsletter for it's in depth stories about cocktails and everything related to it. But the hidden gems are his spot on travel and restaurant tips. ”
Elizabeth Minchilli, Elizabeth’s Newsletter from Italy
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